It's in the Name
How FitNess Kitchen came to fruition:
Being "fit" is a lifestyle, Ness was a nickname, and favorite place to be was always the kitchen;
Originally from Olympia, Washington; the Pacific Northwest where fresh food and produce is a staple, and organic is not just a trend.
Graduated from University of Nevada, Las Vegas with a dual Bachelor of Nutrition and Psychology. Resided in Las Vegas for 10 years, working as a Registered and Licensed Dietitian in both a hospital and outpatient setting coupled with working in the hospitality industry serving guests the finest experiences.
Previous NPC bikini competitor trying to be innovative with how to eat 6 meals per day and not get bored with the basics: (chicken/rice/sweet potatoes/green vegetables), in which getting creative with herbs, low-sodium seasonings, spices, etc. allowed for "dieting" to be the easy part.
Passionate about exploring different cuisines and trying every eatery with a mission to turn your favorites to a healthy, more fit version that you can enjoy as part of your lifestyle!